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+ servings
Nutella Puff pastry turnovers in a grey plate infront of tray of turnovers
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5 from 1 vote

Nutella Puff Pastry Turnovers

These Nutella Puff Pastry Turnovers are made with store bought frozen puff pastry. If you don't know what Nutella is it is a like a nut butter but made of hazelnut, milk and chocolate. Nutella is a hazelnut spread and this recipe showcases just one recipe with Nutella.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts and Snacks
Cuisine: American
Keyword: chocolate, Nutella, puff pastry, Turnover
Servings: 6
Calories: 515kcal
Author: AmyG

Ingredients

Instructions

  • Thaw out your frozen puff pastry dough.
  • Preheat oven to 350 F
  • Roll out the puff pastry and lay it flat against the parchment paper it came wrapped in or roll it out on a floured surface.
  • Cut it in half lengthwise, then cut it into three even sections. Do this to the second sheet of puff pastry.
  • Using a basting brush, brush the sides of each square with egg wash (only one sheet of the pastry).
  • Spoon the Nutella into the centre of the square and spread it out, but don't touch the egg wash.
  • Grab one of the unbasted squares and using a fork seal the edges all the way around.
  • Transfer the pastry to a baking sheet lined with parchment paper. Repeat until all the the turnovers are assembled.
  • Baste the tops of the turnovers with egg wash and sprinkle raw sugar on top.
  • Use a sharp knife (one that does not have a serrated blade) cut slits on the top of the pastry.
  • Bake for 25 minutes or until the tops are gold brown.
  • Remove from oven and once cooled sprinkle powdered sugar on top.

Nutrition

Serving: 1g | Calories: 515kcal | Carbohydrates: 51g | Protein: 9g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 24g | Cholesterol: 31mg | Sodium: 203mg | Fiber: 2g | Sugar: 2g