Almond Butter Recipe
Homemade Almond Butter tastes so much better than store bought butter. This almond butter recipe comes together with a few simple ingredients and you can customize this nut butter recipe any way you want.
Servings: 16 Tablespoons
Calories: 80kcal
Ingredients
- 2 cups almonds
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Lightly roast the almonds at 350° F for 5 to 6 minutes. Let cool.
- Place whole almonds in a food processor and turn on the food processor.
- Let food processor run for 5 minutes, occasionally scraping down the bowl.
- Continue to run the food processor, scraping occasionally.
- It might seem like the mixture will never turn into nut butter, but it will, be patient. It will take almost 10 minutes for the nut butter to form.
- Once the nut butter has turned into a smooth liquid, add in salt, spices and any other ingredients.
- Mix again to combine the ingredients.
- Transfer to a mason jar and store sealed int he refrigerator.
Nutrition
Serving: 1Tablespoon | Calories: 80kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 33mg | Fiber: 2g | Sugar: 1g