Go Back Email Link
+ servings
Paleo Flour in Jar
Print Recipe
5 from 1 vote

Gluten Free Flour

If you are on the hunt for a gluten free flour, you have come to the right place! This Paleo and Gluten Free Flour can be used cup for cup to substitute for regular flour.
Prep Time10 minutes
Total Time10 minutes
Course: Paleo
Cuisine: American
Keyword: Paleo Gluten Free Flour
Servings: 4 Cups
Calories: 568kcal
Author: AmyG


  • 2 cups Almond Flour
  • 1 cup Arrowroot Flour
  • ½ cup Coconut Flour
  • ½ cup Tapioca Starch


  • Mix all ingredients in a large bowl or food processor.
  • Use a whisk to mix the ingredients until they are well incorporated. If you are using a food processor, pulse until the ingredients are well incorporated, about 1 minute.
  • Store in an airtight container.


Serving: 1g | Calories: 568kcal | Carbohydrates: 63g | Protein: 15g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 25g | Sodium: 10mg | Fiber: 10g | Sugar: 5g