Almond Tart Recipe
This Almond Tart made with a frangipane filling will melt your heart. Natural ingredients and berries bring a natural sweetness to this almond tart.
Servings: 10
Calories: 410kcal
Ingredients
Crust
- 2 ¼ cup of almond flour
- ¼ cup potato starch or arrowroot starch
- ⅓ cup egg white
- 1 tablespoon of maple syrup or honey, optional
- 3 tablespoons of palm shortening you can use ghee or butter as a substitute
- Pinch salt
Filling
- ¼ cup coconut oil or ghee melted
- ¼ cup maple syrup or honey, optional
- 1 ½ cup almond flour
- 2 eggs
- ¼ teaspoon almond extract
- 1 cup frozen fruit of your choice
Instructions
Crust
- Preheat oven to 350°F, grease a tart pan or pie dish with olive oil.
- Mix almond flour and starch together, then add all the other crust ingredients together and press into the tart pan, creating a fluted edge with a spoon or spatula (¼ inch high).
- Bake for 10 minutes
Filling
- Combine all the filling ingredients together, except the fruit, and mix well until you have a smooth consistency. Use your hands or a mini food processor.
- Pour filling into baked tart crust.
- Spread filling to edge of crust being careful not to spread over the edges.
- Arrange fruit on top.
- Bake at 350°F for about 30 minutes or until the center doesn't jiggle any more. Filling will burn easily so keep an eye on it as you approach 20 minutes. Test doneness by placing a toothpick in the dough in the centre of the pan. If it comes out clean, your good to go.
- Remove once done and let cool.
Nutrition
Serving: 1/10th of Tart | Calories: 410kcal | Carbohydrates: 22g | Protein: 11g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 21g | Cholesterol: 40mg | Sodium: 45mg | Fiber: 6g | Sugar: 10g