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–+ servings
Arugula Salad
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5 from 1 vote

Arugula Salad

This Arugula Salad comes together in about 15 minutes and requires no cooking. Sweat Pears, Salty Prosciutto and tangy Goat Cheese make this a salad you won't forget.
Make it for lunch, make it as an appetizer for your next dinner party!
Prep Time15 minutes
Total Time15 minutes
Course: Sides and Sauces
Cuisine: American
Keyword: arugula salad, goat cheese, pears
Servings: 1
Calories: 791kcal
Author: AmyG

Ingredients

Dressing

Salad

  • 2 cups of Arugula
  • 14 grams of Goat Cheese 2 tablespoons
  • 1 Pear sliced
  • 15 grams of Pistachios roasted, shelled (about 2 tablespoons)
  • 35 grams of Prosciutto 3 slices

Instructions

  • Place dressing ingredients in the bottom of a salad bowl and mix gently.
  • Place arugula over the dressing.
  • Dolop goat cheese over arugula. Mix salad and ingredients gently using tongs to fold all ingredients.
  • Add pistachios.
  • Place sliced pears on top.
  • Take three slices of prosciutto and remove any fat by pulling it off each slice. Tear each slice of prosciutto to make smaller slices. Roll each piece of prosciutto and place strategically on salad all the way around the bowl.
  • Serve immediately.

Nutrition

Serving: 1 | Calories: 791kcal | Carbohydrates: 68g | Protein: 17g | Fat: 54g | Saturated Fat: 10g | Polyunsaturated Fat: 42g | Cholesterol: 31mg | Sodium: 1668mg | Fiber: 8g | Sugar: 54g