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+ servings
apple crisp with vanilla ice cream in a white plate
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5 from 3 votes

Traditional Apple Crisp Recipe

This Traditional Apple Crisp recipe is made with tart Granny Smith Apples. Is there anything better than ending the perfect meal with Apple Crisp topped with vanilla ice cream? If you are like me, the answer will be - No!
Prep Time30 minutes
Cook Time45 minutes
Additional Time30 minutes
Total Time1 hour 45 minutes
Course: Desserts and Snacks
Cuisine: American
Keyword: apple crisp, apple dessert, crumble recipe
Servings: 8
Calories: 194kcal
Author: AmyG

Ingredients

Apple Filling

Crumb Topping

Instructions

  • Preheat oven to 350ºF
  • Wash, peel and cut apples
  • Combine apples with filling ingredients in a small bowl and mix.
  • Combine crumble ingredients and mix well to combine all ingredients including butter
  • Place apple mixture in a baking dish
  • Top with Crumble topping
  • Bake for 40 to 45 minutes until golden brown.
  • Remove from oven and let cool completely before serving at least 30 minutes.
  • Top with vanilla ice-cream and serve.

Nutrition

Serving: 1/8 of Dish | Calories: 194kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 196mg | Fiber: 3g | Sugar: 15g