Breakfast Egg Cups
What makes these breakfast egg cup muffins so delicious? It's the prosciutto! These egg cup muffins make an easy make ahead grab and go breakfast. The perfect breakfast idea for busy families.
Servings: 4
Calories: 147kcal
Ingredients
- 4 slices of prosiutto
- 4 eggs
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 grape tomatoes
- Fresh Basil Leaves
Instructions
- Heat oven to 350ºF
- Line muffin cups with prosciutto.
- Whisk together the eggs, onion powder and garlic powder together.
- Using a measuring cup pour the mixture into the muffin cups ¾ of the way full. Do not fill muffin cups all the way to the top.
- Place half of a grape tomato and a basil leaf in each egg cup muffin.
- Bake in oven or toaster oven for 30 minutes or until done.
Nutrition
Serving: 1Egg Muffin | Calories: 147kcal | Carbohydrates: 2g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 372mg | Sodium: 143mg | Sugar: 1g