Easy Apple Strudel
This Easy Homemade Apple Strudel recipe is a quick and simple dessert to make with pre-made ingredients. that are in your pantry. Using pre made puff pastry this dessert will be ready in less than one hour. A great dessert for Thanksgiving, Easter or anytime.
Servings: 8
Calories: 218kcal
Ingredients
- 1 tbsp melted butter
- 225 g puff pastry store bought
- 200 ml apple pie filling or filling of your choice
- ¼ cups all purpose flour
- 2 tbsp turbinado sugar optional
- 1 tsp cinnamon
Instructions
- Defrost Puff Pastry as per package directions. Keep pastry in refrigerator until you are ready to use it. Preheat oven to 425°F.
- Prepare a baking sheet with parchment paper.
- While you are waiting for the oven to heat up carefully unroll the puff pastry. Sprinkle a little bit of flour on the counter and on the pastry surface and using a rolling pin roll out the pastry about an extra 2 inches on each side. You want the pastry sheet to be 14" x 12".
- Spoon the filling down the middle. Sprinkle cinnamon on the apple pie filling.
- Fold both sides over the filling and using a spatula carefully transfer the strudel onto your baking sheet.
- Grab the sides of the parchment paper and strudel and using the stability of the parchment paper roll over the strudel so that the seam is underneath.
- Fold over the edges and then crimp them using a fork.
- Take a knife and cut slits on the top to create vents for steam to escape while the strudel bakes.
- Using melted butter and a basting brush, brush the butter on the top of the strudel and top with turbinado sugar.
- Bake for about 30 minutes or until golden brown.
Nutrition
Serving: 1/8 of Strudel | Calories: 218kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 4mg | Sodium: 93mg | Fiber: 1g | Sugar: 8g