Grilled Calamari
This version is for a Grilled Calamari. Marinated in olive oil, lemon juice and white wine vinegar, these will make a great addition as an appetizer or as an entree to any meal. Guaranteed to be a family favorite.
Servings: 4
Calories: 223kcal
Ingredients
- 4 calamari
- ¼ cups olive oil
- ⅛ cups freshly squeezed lemon juice
- ⅛ cups white wine vinegar
- clove of garlic minced
- salt and pepper to taste
- lemon wedges
- chopped parsley for garnish (optional)
Instructions
- Place cleaned calamari in a bowl and add all ingredients. Place in fridge for a couple of hours to marinate.
- For best results grill on barbecue on high for about 2 minutes on each side. Once cooked place in a clean bowl and add a touch more olive, lemon juice and parsley.
Nutrition
Serving: 1Calamari | Calories: 223kcal | Carbohydrates: 3.5g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 23g | Cholesterol: 192mg | Sodium: 52mg | Fiber: 2g | Sugar: 1g