Banana Blueberry Oatmeal Crumble Muffins
Banana Blueberry Oatmeal Muffins with streusel topping are a delicious and healthy breakfast or snack option that will satisfy your sweet tooth without any guilt. Made with ripe bananas, juicy blueberries, carrots and wholesome oats, these muffins are packed with fiber, vitamins, and antioxidants.
Servings: 12
Calories: 230kcal
Ingredients
Muffin
- 3 bananas over-ripe
- 1 ½ cups carrots grated
- ¾ cups blueberries frozen
- 1 ½ cups all purpose flour
- 1 ½ cups oatmeal
- 1 tsp cinnamon
- 2 tbsp brown sugar
- 1 tbsp baking soda
- 1 ½ tbsp baking powder
- 1 egg
- ½ cups butter melted
- 1 tsp vanilla extract
- 1 tsp salt
- ¼ tsp ground nutmeg
Topping
- 2 tbsp brown sugar
- ½ cups oatmeal
- ½ tsp cinnamon
- 2 tbsp butter melted
Instructions
- Preheat oven to 375 degrees. Line muffin with muffin liners. Using two medium sized bowls mix the wet and dry ingredients separately.
- Incorporate the dry ingredients into the wet ingredients, except blueberries. Add blueberries at the end but do not overmix otherwise you will have a blue batter.
- Evenly scoop the batter into the muffin liners.
- In a small bowl mix the ingredients of the topping together and using a small spoon scoop mixture on top of each muffin. Repeat until all the muffins have been topped with the mixture.
- Bake for about 20 minutes or until a toothpick inserted comes out fairly dry. Do not over cook. Remove from oven and let cool for about 15 minutes.
Nutrition
Serving: 1Muffin | Calories: 230kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 722mg | Potassium: 223mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3012IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 2mg