Roasted Chicken Wings

5 from 1 vote

Everyone loves Chicken Wings with dry rub, right? They are a great snack for Sunday game night or a cozy family dinner. These Baked Dry Rub Chicken Wings aren't fried like in restaurants, instead these wings are baked in the oven to perfection.

Prep Time15

Cook Time45

Total Time1

Course: Main Entrées

Cuisine: American

Keyword: air fryer, appetizer, brined chicken wings, dry rub chicken wings, party food, snack

Servings:

Calories: 563kcal

Author: AmyG

Ingredients

Wings

2 lbs chicken wings

Maple Bacon Dry Rub

½ tbsp chicken seasoning (like Keg Chicken and Rib seasoning)
1 tsp salt
1 tbsp Maple Bacon Seasoning (e.g. La Grille brand)
¼ cups olive oil

Smokey Paprika Dry Rub

1 tbsp smoked or regular Paprika
1 tbsp Onion Powder
1 tbsp Hot sauce
½ tsp salt
¼ cups olive oil

Parmesan Garlic Dry Rub

1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp dried Oregano
2 tbsp Parmesan Cheese
1 tsp salt
¼ cups olive oil

Instructions

Baking Instructions:

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Alcan Aluminum Slide foil. Set aside. If you don't have Slide aluminum foil, grease your foil.
Mix seasoning together for whichever flavour you are going to make. I usually divide all the wings into three and make three different types of seasonings, just for variation. Rub seasoning through chicken wings, let stand for about 20 minutes.
Bake uncovered for about 45 to 50 minutes. You know they are done when they look crispy and they are bubbling from underneath - about 45 minutes. If they start to burn on the top, cover with foil and continue cooking until done.

Air Fry Instructions:

Follow steps 1 to 2 above.
Lay chicken wings flat in air fryer basket in a single layer.
Cook at 400 degrees Fahrenheit for 18 to 25 minutes, flipping half way.

Nutrition