Orange Chicken Sheet Pan Dinner

5 from 1 vote

This Orange Chicken Sheet Pan Roasted Chicken Quarters is great for when you want to make something delicious or you're in a hurry, you want to cut your cleaning time and cut your time in the kitchen.

Prep Time20

Cook Time1

Total Time1 20

Course: Main Entrées

Cuisine: American

Keyword: chicken, potatoes, quick dinner, roasted leg quarters

Servings:

Calories: 628kcal

Author: AmyG

Ingredients

4 chicken quarters drumstick and thigh attached or any piece of chicken
½ cups olive oil
2 red onions
3 garlic cloves
1 tbsp salt
½ tsp ground pepper
3 tbsp apple cider vinegar or white wine or white vinegar
3 fresh rosemary sprigs or 2 tbsp dried rosemary
1 orange sliced
3 cups brussel sprouts

Instructions

Preheat oven to 400°F. Cut the onions, orange and garlic. Place the onions in a roasting pan and drizzle ¼ cup of the olive oil on them with half of the salt and half of the pepper.
Place the chicken in a medium bowl with oranges, apple cider vinegar and remaining olive oil. Season with remaining salt and pepper. Toss the chicken in the bowl with the orange slices and seasoning so that the chicken is covered well with the juice of the orange Transfer to the roasting pan and set on top of the red onion. Keep the leftover juices in the bowl - do not discard.
Toss the brussels sprouts in the medium bowl that contains the leftover juice, seasoning and olive oil. Toss to combine, then transfer to the roasting pan and spread evenly around the chicken. Roast uncovered for about 1 hour. Let rest for 10 minutes before serving.

Nutrition