Mini Smores Pies
These mini smores pies are just like the real thing, but without the hassle of a camp fire. Everyone will loves these mini Smores pies made with graham cracker crumbs, marshmallow meringue and chocolate ganache. The best part is that the marshmallow meringue is made with natural ingredients, no corn syrup is used.
Prep Time20 minutes mins
Cook Time10 minutes mins
Additional Time10 minutes mins
Total Time40 minutes mins
Course: Desserts and Snacks
Cuisine: American
Keyword: dessert cups, mini smores cups, smores pies
Servings: 9
Calories: 277kcal
Cup Crust
- 1 ½ cups graham crumbs
- ¼ cups butter melted
Graham Cracker Crust
Preheat oven to 350 degrees F.
Combine graham crumbs and melted butter in a bowl, mix well and press into aluminum tart shells or in a muffin tray lined with cupcake liners.
Bake for about 10 minutes or until gold brown. Remove from oven and let cool completely.
Chocolate ganache filling
Place chocolate wafers in small bowl and microwave in 20 second intervals until soft.
Warm up cream in a glass in microwave until hot. You can do this over the stove too.
Pour the cream into the bowl with the chocolate.
Stir until all the chocolate is melted and smooth and the cream is well incorporated with chocolate. Let cool completely.
Marshmallow Meringue
Mix all the ingredients in a metal bowl and place over 2 inches of boiling water.
Whisk until frothy and the sugar has melted. Test this by checking if the mixture is gritty. If it's not gritty you are goo to go.
Whisk using a stand mixer or hand mixer until light, fluffy, glossy and stiff.
Assembly instructions:
Pour chocolate ganache into the graham cracker filled tart shells. Refrigerate for 1 hour.
Place marshmallow meringue into a pastry bag fitted with a large star attachment and pipe out around the outer edge making your way into the middle in a circular motion. If you have a kitchen torch, roast the top of the marshmallow fluff for a "real" s'mores effect.
Refrigerate until ready to serve.
Serving: 1 | Calories: 277kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 203mg | Fiber: 1g | Sugar: 31g