Easy Marinara Sauce
What else speaks Italian than a mildly tangy tomato sauce. This Marinara Sauce recipe is the perfect companion to my Arancini Recipe or to a plate of pasta or gnocchi. This sauce is so easy and simple to make and tastes great.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Sides and Sauces
Cuisine: Italian
Keyword: easy marinara, spaghetti, Tomato Sauce
Servings: 6
Calories: 260kcal
remove acidic taste. Let simmer for another 10 toHeat up oil. Sauté garlic and onions until translucent and fragrent.
Add tomato puree. Add water if too thick. If the tomato puree is to thin, add tomato paste.
Taste sauce if it is bitter add 1 tsp of sugar or for Whole30 add 1 chopped date or date paste.
Add herbs and bring to a boil. Turn down the heat and let simmer for 20 minutes.
If sauce is tarte or acidic, add ½ teaspoon (more or less) of sugar. Let simmer for another 20 minutes. Taste to adjust seasoning as needed.
Serving: 1/6 of Sauce | Calories: 260kcal | Carbohydrates: 47g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 1309mg | Fiber: 11g | Sugar: 25g