Go Back Email Link
+ servings
Best Ever Pumpkin Spice Muffins
Print Recipe
5 from 3 votes

Best Ever Pumpkin Spice Muffins

These Pumpkin Spice Muffins are made with wholesome ingredients including pumpkin puree which makes them so moist and tasty.
These make a great option for busy morning as a breakfast idea. Make dairy free pumpkin muffins by substituting your favorite milk substitute.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Desserts and Snacks
Cuisine: American
Keyword: healthy, muffin, pumpkin, pumpkin spice
Servings: 12
Calories: 298kcal
Author: AmyG

Ingredients

Topping:

Muffin Batter:

Instructions

  • Preheat oven to 375°F. Prepare muffin tins by greasing or covering them with muffin liners.
  • Combine flour baking powder, cinnamon, nutmeg, ginger, pumpkin spice and salt in a bowl. In a separate bowl whisk eggs, brown sugar, oil, milk and vanilla. Add pumpkin puree and mix.
  • Add dry ingredients and stir until well combined.
  • Spoon batter into muffin tray, ensuring that you distribute the batter equally.
  • Mix all topping ingredients in a medium sized bowl until mixture looks like crumbs. Top all muffins with the crumb mixture, ensuring that you evenly distribute the crumb topping on all the muffin tops.
  • Bake for 20 to 25 minutes for regular size muffins. If making large muffins bake for approximately 45 minutes or until a toothpick placed in center of muffin comes out dry. Let cool and enjoy!

Notes

How do I Know When My Pumpkin Spice Muffins are Ready?

These muffins don't take very long to bake, only about 25 minutes.  If you are making extra large muffins, allow for at least another 15 minutes to fully cook.  Use a toothpick inserted in to the centre of the muffin to test if they are done.  If the toothpick comes out clean - they're done!

Nutrition

Serving: 1 | Calories: 298kcal | Carbohydrates: 34g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 42mg | Sodium: 234mg | Fiber: 2g | Sugar: 12g