Coconut Macaroons
These are by far the Best Coconut Macaroons and are so simple to make that a toddler could make them with their eyes closed. Made with less than 6 (six) ingredients these Coconut Macaroon Cookies will be ready as fast as one, two, and three…
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Cookies
Cuisine: American
Keyword: Christmas Cookie, coconut, gluten free
Servings: 72
Calories: 67kcal
- 24 oz unsweetened shredded coconut about 2 packages
- 2 egg whites
- 1 can of condensed milk
- ¼ tsp salt
- ¼ cups coconut flour
Preheat oven to 350 degrees and prepare 2 baking sheets with parchment paper.
Mix all ingredients in one mixing bowl and mix thoroughly.
With a tablespoon, scoop out the mixture and roll into balls and place on baking sheet about 2 inches apart. Bake for about 20-25 minutes or until the tops get a little toasty. Be careful not to leave in too long as the bottoms may burn or get very dark.
Serving: 1 | Calories: 67kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 14mg | Fiber: 2g | Sugar: 1g