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+ servings
coconut macaroons on a cutting board
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5 from 1 vote

Coconut Macaroons

These are by far the Best Coconut Macaroons and are so simple to make that a toddler could make them with their eyes closed.  Made with less than 6 (six) ingredients these Coconut Macaroon Cookies will be ready as fast as one, two, and three…
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Cookies
Cuisine: American
Keyword: Christmas Cookie, coconut, gluten free
Servings: 72
Calories: 67kcal
Author: AmyG

Ingredients

  • 24 oz unsweetened shredded coconut about 2 packages
  • 2 egg whites
  • 1 can of condensed milk
  • ¼ tsp salt
  • ¼ cups coconut flour

Instructions

  • Preheat oven to 350 degrees and prepare 2 baking sheets with parchment paper.
  • Mix all ingredients in one mixing bowl and mix thoroughly.
  • With a tablespoon, scoop out the mixture and roll into balls and place on baking sheet about 2 inches apart. Bake for about 20-25 minutes or until the tops get a little toasty. Be careful not to leave in too long as the bottoms may burn or get very dark.

Nutrition

Serving: 1 | Calories: 67kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 14mg | Fiber: 2g | Sugar: 1g