Herb Crusted Pork Rib Roast
This Herb Crusted Pork Rib Roast is easy to prepare and will be in the oven in less than 15 minutes would you believe me? Well, whether you believe me or not it will. This roast pairs very well with your favorite vegetable and potatoes or rice.
Servings: 4
Calories: 885kcal
Ingredients
- 2 lbs pork rib roast 6 ribs
- 2 tbsp salt
- 1 tsp ground pepper
- 1 tbsp dried sage
- 2 tbsp dried thyme
- 2 tbsp rosemary
- 1 tbsp onion powder
- 3 tbsp olive oil
- 1 clove of garlic
Instructions
- Preheat oven to 375°.
- Make a paste with the herbs, seasonings and olive oil. Cover the pork roast with the paste, use your hands to rub it in and place in a roasting pan.
- Place in covered dish and bake for about 1 and ½ hours or until internal temperature reaches 145 degrees. Allow to rest for 10 minutes and slice into chops between the bone.
Nutrition
Serving: 1Rib Chop | Calories: 885kcal | Carbohydrates: 5g | Protein: 52g | Fat: 72g | Saturated Fat: 26g | Polyunsaturated Fat: 37g | Cholesterol: 188mg | Sodium: 3636mg | Fiber: 2g