White Chocolate Ice Cream

4.50 from 6 votes

Indulge in the Creamy Delight of White Chocolate Ice Cream made right in your kitchen!

Ice cream is one of the most beloved desserts around the world. Whether you prefer classic flavors like vanilla or chocolate, or more exotic ones like matcha or mango, there's an ice cream flavor for everyone. And if you're a fan of white chocolate, you'll definitely want to try homemade white chocolate ice cream with raspberries and white chocolate as an ingredient.

Prep Time40

Freezing Time10

Total Time10 40

Course: Desserts and Snacks

Cuisine: American

Keyword: homemade, ice cream, White Chocolate

Servings:

Calories: 394kcal

Author: AmyG

Ingredients

1 cups whole milk
2 cups heavy cream 35% or full fat cream
1 tbsp vanilla extract
¾ cups sugar
½ cups instant white chocolate pudding or white chocolate cocoa powder mix
4 white chocolate truffles Lindt or any brand (chopped coarsely)
2 tbsp corn syrup
½ cups raspberries fresh or frozen

US Customary - Metric

Instructions

Mix milk, cream, vanilla, sugar, corn syrup, white chocolate pudding or white chocolate crystals together until well combined.
Following Ice cream maker manufacturers instructions to prepare ice cream basin. Turn ice cream mixer on and pour ice cream mixture in bowl.
After about 20 minutes, the mixture should start to harden and get thick. Follow manufacturer instructions to determine the correct time to stop ice cream maker. Remove mixture from ice cream mixer basin and place in a large enough container that you can later seal and store.
Mix in the raspberries and the chopped white chocolate, ensuring that every bite will get a taste of raspberries and chocolate. You can also layer the ingredients into the ice cream by layering the ice cream with the white chocolate and raspberries until all the ingredients have been used.
Freeze ice cream for at least 10 hours before serving.

Nutrition