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fall off the bone bbq ribs on foil
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5 from 1 vote

Fall off the Bone BBQ Ribs

This is a great recipe if you like your barbeque ribs - fall off the bone good! So tender, tangy and sweet. Great as an appetizer too!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Entrées
Cuisine: American
Keyword: Pork Back Ribs Recipe
Servings: 6
Calories: 602kcal
Author: AmyG

Ingredients

  • 3 pounds Pork Back Ribs or short ribs
  • 1 teaspoon salt
  • ¼ teaspoon ground pepper
  • ½ cups Barbecue Sauce

Instructions

  • Heat oven to 350°F. In a large pot, filled half way with water. Bring to boil. Cut the ribs into two equal pieces so that you can fit it into a pot and place in boiling water for about 5 minutes, just to release and cut down the pork fat.
  • Remove the ribs from the water and place on a baking sheet lined with aluminum foil. If possible place parchment paper on top of the foil before laying the ribs on top. This will help with sticking. Cover the ribs with foil and fold the outer edges of the foil so that the ribs are sealed inside like a pocket.
  • Place ribs in oven and turn them every 30 minutes. The ribs are going to cook for about 2 hours, you'll know that they are ready when you go to turn them and they look like they will just fall apart.
  • Brush the ribs with your favorite barbecue sauce during the last 15 minutes of cooking. You'll brush one side, then wait about 8 minutes, turn and then brush the other side. Once the ribs are ready, take them out to rest for about 5 minutes, then cut them and serve them.

Nutrition

Serving: 1/6 rack | Calories: 602kcal | Carbohydrates: 10g | Protein: 61g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Cholesterol: 206mg | Sodium: 729mg | Sugar: 8g