Ricotta Pancakes
If you like pancakes then you will absolutely LOVE these Healthy Lemon Ricotta Pancakes, also known as Ricotta Hotcakes. Made with wholesome ingredients, these Creamy Lemon Ricotta Pancakes make a great breakfast idea for you and the whole family.
Servings: 10 Pancakes
Calories: 119kcal
Ingredients
- 1 cups ricotta cheese
- 1 cups all purpose flour
- ⅔ cups milk
- 1 ½ tsp baking powder
- ½ tsp vanilla extract
- 1 tbsp sugar
- 2 eggs separated
- 1 tablespoon of lemon juice freshly squeezed
- 1 tablespoon of grated lemon
- 1 tbsp butter for frying
Instructions
- Grate Lemon and squeeze the juice of the lemon and put aside.
- Place dry ingredients in a bowl. Place all the wet ingredients, except egg whites, in another bowl.
- Using a hand mixer, whisk egg whites until they get frothy but do not form stiff peaks. Incorporate wet and dry ingredients and then fold egg whites into mixture.
- Heat some butter in a frypan. Scoop batter in frypan and cook on each side until golden brown.
- Top with your favorite berry and syrup.
Nutrition
Serving: 1 | Calories: 119kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 49mg | Sodium: 129mg | Sugar: 2g