Homemade Chocolate Gelato

5 from 1 vote

This homemade chocolate gelato is so smooth and creamy that you won't believe that it is homemade. Best of all it's made with milk not cream so lower in calories than traditional ice cream.

Prep Time15

Additional Time10

Total Time10 15

Course: Desserts and Snacks

Cuisine: American

Keyword: chocolate gelato, gelato, homemade gelato, ice cream

Servings:

Calories: 136kcal

Author: AmyG

Ingredients

3 cups whole milk
2 tbsp corn syrup
1 ½ tbsp corn starch
⅔ cups sugar
⅔ cups cocoa powder
½ tsp salt

Instructions

Mix all the dry ingredients together with a whisk.
Pour the milk in to the dry ingredients and stir. Add the corn syrup.
Turn the ice cream maker on and pour the mixture in to the ice cream basin. Churn for about 20 to 25 minutes or until the mixture is almost frozen and has a thick the appearance or follow the manufacturer's instructions.
Pour the mixture into a freezer safe storage container and freeze immediately.

Notes

Note that that you will need to chill your ice cream bowl for at least 10 hours and the gelato will need to remain in the freezer for at least 6 to 8 hours before it can be enjoyed. So, plan ahead.

Nutrition