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Chocolate Sandwich filled with Ice cream on a white plate with cherries
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Easy and Delicious Cake Mix Ice Cream Sandwiche

Indulge in the irresistible pleasure of Homemade Ice Cream Sandwiches made with cake mix. In this mouthwatering treat, a classic vanilla cake mix is magically transformed into rich and decadent chocolate cookies. These delectable ice cream sandwiches boast a perfect balance of moist chocolate cake and creamy ice cream, creating a heavenly combination of cookies and cream ice cream sandwiches that will have your taste buds singing with delight.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Cookies, Desserts and Snacks
Cuisine: American
Keyword: cake mix, chocolate, cookies, ice cream, kid friendly
Servings: 8 Sandwiches
Calories: 822kcal
Author: AmyG


Sandwich Cookies

  • 432 grams cake mix 1 box, chocolate flavor or white cake mix + ½ cup of cocoa powder
  • 3 eggs
  • ¼ cup milk
  • ½ cup butter melted
  • 67 ounces Vanilla Ice Cream


Sandwich Cookies

  • Pre-heat oven to 350°℉.
  • **Skip this step if you have chocolate cake mix.** Add ½ cup cocoa powder to white cake mix and thoroughly combine.
  • Mix all ingredients together, except milk.
  • Add milk a little bit at a time until the batter forms a dough that you can scoop like cookie dough. Add more milk if needed
  • Scoop dough and place on a baking sheet lined with parchment paper. Try and spread out the dough into a thin circle.
  • Bake for 15 mins or until cookies are firm to touch. Take care not to scorch tops or burn the bottoms.
  • Let cool. If the cookies are not round or have jagged edges, use a cookie cutter or glass tumbler to cutout a circle shape from the cookie. Feed scraps to your family.

Making the Sandwich

  • Cut a slice of ice cream the thickness of the ice cream sandwich filling.
  • Use the same glass tumbler to slice through the ice cream slice and cut out a circle and place it on top of the cake cookie. Or use a spoon to spoon ice cream on top of the cookie and then top it with the second chocolate cookie.
  • Roll side of sandwich in sprinkles and place in freezer to set. Individually wrap them in parchment paper to store them if they will not be consumed immediately.


Serving: 1cookie | Calories: 822kcal | Carbohydrates: 100g | Protein: 13g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 682mg | Potassium: 544mg | Fiber: 2g | Sugar: 73g | Vitamin A: 1456IU | Vitamin C: 1mg | Calcium: 444mg | Iron: 2mg