“Welcome to a delightful culinary adventure that combines a chocolatey richness with a creamy indulgent filling.”
- Anonymous
Learn More
Yield
4 Servings
Type
Main Dish
Time
10 minutes
Level
Beginner
How to
– 500 g Ricotta Cheese – 1 cup Peas fresh or frozen shelled – 450 g Spaghetti – ½ cup Parmesan Cheese – 1 tbsp Parsley finely chopped – ½ tsp Salt – Pepper to taste
Cook pasta until al dente, don't forget to salt water and reserve a cup of pasta water so you can mix it up like a pro.
View More
1
1
2
Mix the ricotta, peas, parmesan cheese, salt and pepper together and place in a bowl large enough to accommodate all the ingredients including the spaghetti.
View More
2
3
Using a spaghetti scoop, scoop the pasta into the bowl with the cheese mixture. Add pasta water if too dry.
View More
3
Serve immediately with a drizzle of olive oil and freshly chopped parsley.
View More
4
We hope you enjoyed this culinary journey through the world Pasta with Ricotta and Peas May this recipe bring joy to your kitchen and delight to your taste buds.