“Welcome to a delightful culinary adventure that combines a chocolatey richness with a creamy indulgent filling.”
– 500 g Ricotta Cheese – 1 cup Peas fresh or frozen shelled – 450 g Spaghetti – ½ cup Parmesan Cheese – 1 tbsp Parsley finely chopped – ½ tsp Salt – Pepper to taste
Cook pasta until al dente, don't forget to salt water and reserve a cup of pasta water so you can mix it up like a pro.
Mix the ricotta, peas, parmesan cheese, salt and pepper together and place in a bowl large enough to accommodate all the ingredients including the spaghetti.
Using a spaghetti scoop, scoop the pasta into the bowl with the cheese mixture. Add pasta water if too dry.
Serve immediately with a drizzle of olive oil and freshly chopped parsley.
We hope you enjoyed this culinary journey through the world Pasta with Ricotta and Peas May this recipe bring joy to your kitchen and delight to your taste buds.