Pasta with Ricotta and Peas

“Welcome to a delightful culinary adventure that combines a chocolatey richness with a creamy indulgent filling.”

- Anonymous

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Pasta with Ricotta and Peas

Yield

4 Servings

Type

Main Dish

Time

10 minutes

Level

Beginner

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How to

Ingredients:

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– 500 g Ricotta Cheese – 1 cup Peas fresh or frozen shelled – 450 g Spaghetti – ½ cup Parmesan Cheese – 1 tbsp Parsley finely chopped – ½ tsp Salt – Pepper to taste

Cook Your Pasta Good!

Cook pasta until al dente, don't forget to salt water and reserve a cup of pasta water so you can mix it up like a pro.

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1

1

2

Mix the ricotta, peas, parmesan cheese, salt and pepper together and place in a bowl large enough to accommodate all the ingredients including the spaghetti.

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Mix it, oh Ya!

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2

3

Using a spaghetti scoop, scoop the pasta into the bowl with the cheese mixture. Add pasta water if too dry.

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Scoop, Scoop, Scoop!

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3

Serve immediately with a drizzle of olive oil and freshly chopped parsley.

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Serve it up, so good!

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4

How's that Sweet Tooth?

We hope you enjoyed this culinary journey through the world Pasta with Ricotta and Peas May this recipe bring joy to your kitchen and delight to your taste buds.