“Welcome to a delightful culinary adventure that combines a chocolatey richness with a creamy indulgent filling.”
- Anonymous
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Yield
8 Cookies
Type
Sweet-tooth
Time
50 minutes
Level
Beginner
How to
– 432 grams (1 box) cake mix – 3 eggs – 1/4 cup milk – ½ cup melted butter -- 67 oz Vanilla Ice Cream
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the cake mix, eggs, milk, and melted butter. Mix well until all ingredients are fully incorporated.
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2
Gradually add the milk to the dry mixture, stirring until the batter forms a dough-like consistency that can be easily scooped. Don't use all the milk.
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3
Scoop the cookie dough onto a baking sheet lined with parchment paper. Ensure proper spacing between the dough portions. Bake in the preheated oven for approximately 15 minutes or until the cookies are firm to the touch. Avoid scorching the tops or burning the bottoms.
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Cut a slice of ice cream the thickness of the ice cream sandwich filling. Roll side of sandwich in sprinkles and place in freezer to set. Individually wrap them in parchment paper to store them if they will not be consumed immediately.
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We hope you enjoyed this culinary journey through the world of Ice Cream Sandwiches made with Cake Mix. May this recipe bring joy to your kitchen and delight to your taste buds.